The new kid on the block in the vegan 'meat' world is banana blossom. Traditionally used in south-east Asian and Indian cooking, it has a mostly neutral flavour and absorbs the flavours of the herbs, spices and sauces in which it is cooked. Its flaky texture makes it a great alternative to fish. Tropical Sun Banana Blossom is completely free from artificial colours, flavours and preservatives and a naturally preserved straight after being picked to guarantee maximum freshness and flavour. Enjoy!