Greyrock wines are made from grapes grown in the sunniest grape-growing regions of New Zealand. Most of the vineyards are planted on old alluvial gravels, hence the name Greyrock and the handcarved greywacke stone* that features on our label. *Carved onewa (greywacke) stone by Hawke's Bay sculptor Ema Scott Taste: The Greyrock Marlborough Sauvignon Blanc has fresh, juicy grapefruit and gooseberry flavours with a rich, lingering finish. Cellaring: It will cellar comfortably for 2-3 years.