Brancott Estate Flight Sauvignon Blanc is a wine produced in Marlborough, New Zealand. Our knowledge of the Marlborough region has allowed our winemakers to select and harvest grapes earlier than usual to craft full-flavoured wines that are naturally lighter in alcohol than those in the Brancott Estate range. With fragrant passion fruit, lemons and grapefruit aromas on the nose. These aromas are followed by a sweet pungency and ripe lemon sherbet flavors that change to mangos. The palate shows great balance with a refreshing, crisp and lively acidity. A stunning, vibrant and refreshing low alcohol wine. Naturally 20% lower in alcohol and calories.

Won Double Gold at the San Francisco International Wine Competition 2020 & Won Double Gold at New York International Wine Competition 2020