M&S Scottish Salmon & Brocolli Quiche Delicate Scottish smoked salmon with broccoli florets in a deliciously rich egg filling, crafted using only free-range eggs. It's then carefully poured into a wholemeal-enriched shortcrust pastry. Serve cold or warmed in the oven for 15 minutes for an indulgent treat. Ready to eat. Serves 1. Broccoli florets and smoked Scottish salmon in a creamy egg custard, encased in a shortcrust pastry shell. Heat in the oven for 15 minutes. Serve hot or cold. Serves 1. Our M&S seafood products have been sourced from fisheries and fish farms in a way that minimises their ethical and environment impact, while guaranteeing you the highest quality, delicious seafood you’d expect from M&S.