Smooth and subtle, Maker's Mark is bourbon with a distinguished history. Created by Bill Samuels Sr, it took six years of trial and error to perfect the recipe - a corn, barley and wheat combination, that makes this whiskey so special. The result is a lighter tasting, premium bourbon whisky with caramel and vanilla notes that's perfect for mixing and delicious over ice. Maker's Mark is matured in seasoned American oak barrels that are charred on the inside before being matured for three Kentucky summers. Every barrel of Maker's Mark is still hand-rotated throughout this process and each bottle is hand dipped in wax to create the distinctive Maker's Mark seal.

Try a Maker’s Mark Gold Rush!

Ingredients:
2 parts Maker's Mark
3/4 part Honey Syrup*
3/4 part fresh squeezed lemon juice
Lemon wedge to garnish

*Honey Syrup: mix two parts honey with one part water

Method:
Shake together Maker's Mark, lemon juice and honey syrup with plenty of ice.
Strain over ice into a rocks glass and garnish with lemon wedge.