Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the the same care and attention to their white pig products as they do to their Ibérico ones.  Iglesias' Chorizo ""Estilo Caseros"" is produced to the standards of the Consorcio del Chorizo Español and is a 100% Spanish. The pigs must be raised in Spain according to the Consorcio's standards. The chorizos are produced by tradition methods and all ingredients must be Spanish. Chorizo ""Estilo Casero"" is prepared with all natural ingredients and slowly cured for a minimum of 2 months. It has a good, rich paprika flavour, a hint of oregano and a good creamy texture. An excellent addition to a meat and cheese board.