Indulge in the sumptuous Valcolatte Burrata delighting your senses with the essence of freshness and delicacy embracing a velvety core of mild cream. With a minimum fat content of 50%, Valcolatte Burrata is a testament to the dedication and refinement that define the Caseificio Valcolatte brand. Rooted in a rich legacy dating back to 1914, the journey began in Stagno Lombardo, Cremona, where Enzo Panizzi secured a dairy contract before World War I, entrusting his grandmother Cesira to oversee operations. Upon his return, he discovered a thriving dairy in Monticelli d’Ongina, marking the beginning of a family tradition that has spanned generations. In 1960, Ciro Panizzi, Enzo’s father, relocated production to Montanaro, where the transition from Panizzi to Valcolatte took place, with a renewed focus on fresh cheese production. Supported by Giuseppe Villa, Liliana’s father and a visionary entrepreneur, Enzo and Liliana continued to propel the company forward, ensuring that every porduct embodies the values and commitment to excellence that have defined our journey.