Italy's No 1 Tomato Brand*
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Polpa: rich in finely diced chops, with a vibrant red colour and all the freshness of sun-ripened summer tomatoes. Ideal for recipes requiring long cooking times or high temperatures, like fish dishes, tomato sauces or pizza. Suitable also uncooked for recipes like gazpacho or bruschetta.
Passata: sweet and creamy, with a brilliant red colour. It has a sweet flavour and a velvety consistency, without skin, seeds or added thickener. Perfect for dishes with reduced cooking times, it can be simply heated to make a quick pasta sauce or to make tomato soups, eggs and white meat.