La Molisana Penne Rigate Pasta No 20. Penne is one of the most popular pasta shapes due to its versatility. Rigate means "ridges", the ridges help hold more sauce to the pasta. Ideal for thick creamy or tomato sauces such as Penne Arrabbiata or chunky vegetable or meat sauces. Cooking time 12 mins Made using the best selection of the finest 100% Italian durum wheat and fresh mountain water, rich in mineral properties and low sodium content. With over 14% protein, the pasta stands up very well to cooking and easy to digest. Beloved by chefs as it rarely overcooks! The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. Using bronze perforated metal plates that cut and shape the pasta. These bronze plates produce a finished pasta with a rough, porous texture. Bronze-die pasta absorbs sauce effectively, improving the mouthfeel and flavour of pasta dishes. For the perfect pasta - Cook your pasta in salted Boiling Water. Use 1 litre of water per 100g of pasta. Boil the pasta for 12 minutes, for the perfect Al Dente Pasta.