With a warm and enveloping aroma, it is obtained from a plant that originates from tropical Asia. Ideal for strudel and apple pie, mascarpone cream, ice-cream, braised dishes, jams, mulled wine but also in savory dishes, for example as an accompaniment to smoked and unsmoked meats. If you want to try it, we recommend the recipe for ricotta ravioli, cinnamon and pecorino or that of turkey breast with cinnamon. It can also be used as a flavoring of drinks, especially in tea. Cannamela Cinnamon is selected from the best crops around the world.