Ponti High Density Aceto Balsamico di Modena PG.I. comes from a delicious blend of cooked musts coming from seven grape varieties and precious Ponti wine vinegar. Matured in Oak Vats for a certified period. Taste profile: Harmonious taste, well balanced and persistent with typical aromas and scents of cooked must. Full bodied, silky and balanced sweet and sour taste with tamarind and plum jam aromas. Pleasant and persistent aftertaste. Ideal with cold or grilled meats, aged cheeses and vanilla ice cream. Perfect for sweetening braised dishes, marvellous with fruit salads and cocktails. Surprising with sparkling water. Ponti Balsamic Vinegars are classified according to characteristics that meet quality parameters higher than the minimum ones imposed by the Disciplinary of the Consortium for the Protection of Aceto Balsamico di Modena P.G.I.