• The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits. • Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. • Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates. • Cooks in the same time as “white” pasta. Shorter than the classic Mafalda but equally as pleasing, with their particular consistency Garofalo Mafalda Corta are a high-level gastronomic experience. The curling of the edge and the bronze drawing make them perfect for adhering to sauce. There are two versions about the origin of the name: the first one refers to a pasta maker who drew his inspiration from the long and wavy hair of a young lady named Mafalda. The second version is the most reliable: the name of this sku is in honour of the Queen Mafalda di Savoia (in fact this pasta is also called “reginette”, “little queen).