FLAVOUR IS A FRONTIER Natoora Sicilian Datterini Tomatoes  - Far too many Sicilian tomatoes are aggressively grown, using hydroponics and hormones. - Ours are bee-pollinated and rich in minerals from the volcanic soil.  - We only work with two growers, Francesco and Bartolomeo. - Their tomatoes have intense, concentrated sweetness. - Because they are sun-ripened and minimally watered. - Vines will be dry from the extreme heat, and the fruit will detach easily, but these are signs of quality. Take it further - Segment and stir make a raw pasta sauce: with fennel seeds, chilli, garlic and marjoram. - Make a roast datterini and ricotta tart. - Add to lunchboxes as an alternative to fruit. Our packaging is plastic-free - We have developed our own revolutionary packaging which is entirely plastic-free and home disposable. Each of our recyclable cardboard punnets is flow-wrapped with home-compostable film which, unlike traditional plastic flow-wrap, disintegrates within 180 days. Dispose of the black punnet in your normal recycling and the clear film in your food waste bin.  - Each punnet bears the `Plastic Free¿ mark of A Plastic Planet, a grassroots movement which aims to turn off the plastic tap. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.