FLAVOUR IS A FRONTIER Natoora French Purple Carrots  - Heritage purple carrots have been enjoyed for centuries, before they fell out of fashion after the introduction of the now more common orange carrots. They boast an attractive purple skin, and the flesh can be both orange or purple, depending on the variety. - Grown in the sandy soil of Northern France, these heritage carrots are exceptionally sweet with a gentle mineral flavour.  - Francois grows various varieties - Purple, Sandy, Orange, Yellow  - for their individual colours. - The untreated, mineral-rich ground in the area is ideal for root vegetables, retaining essential water without compressing the plant.  - He picks every day, choosing to store the carrots in the ground rather than refrigerating them for months. Take it further - Sliced into thin rounds, dressed with mustard and olive oil.  - Roasted with thyme and sea salt. Natoora's radical approach to seasonal sourcing is shaping the future of food - We are revolutionising the food system.  - We work direct with growers who value flavour, biodiversity and heritage over yield.   - We give them the support they need to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet.