Taking its name from the bright yellow colour of its fin and tail, our yellowfin tuna has a naturally rich red flesh and a firm, meaty texture. Its delicate, lean and succulent flavour pairs well with all manner of ingredients. Low in fat and high in protein and omega-3, each bite is packed with nutrients. These stunning tuna steaks are perfect for everyday cooking. Simply pan-fry and serve with seasonal vegetables. Or try marinating with lemon and soy, then grill, slice and serve in a wrap with peppery rocket. Wild-caught in the depths of the Pacific and Indian Oceans, our yellowfin tuna is free, not farmed. Like all our tuna, it’s caught using hooks and lines, which attract mature fish that have more time to reproduce and grow lean and nutritious from a life swimming free. Discover more at leapwildfish.co.uk.