Traditional Recipe With Turkish sultanas, Sicilian candied orange, finished with a crispy hazelnut frosting and sprinkled with whole roasted Apulian almonds Italian sweet loaf enriched with butter and egg yolk, with sultanas, candied citrus peel and clementine paste. Topped with a sugar and ground hazelnut glaze with almonds and sugar strands Crafted in Italy This Italian sweet festive bread is made to a traditional recipe in the Di Gennaro family-run bakery in Fossano, using their unique sour-mother dough that dates back more than 50 years. Each panettone is allowed to prove, bake and cool slowly over 40 hours to create an elegantly light and fluffy sweet bread.