Traditional Winemaking Method, a white wine fermented "on the skins" giving more flavour

Established in Cahors in 1755, Rigal has developed its expertise in regional and unique grape varieties from the South West of France. This white wine undergoes an old vinification method dating back to 5000BC, which originated in the Caucasus (modern day Georgia). Fermentation takes place with whole grapes so that the juice stays in contact with the skin, giving the wine its orange colour. Selected grapes are harvested from the best hillside plots in Gascony with full sun exposure.
Barely golden appearance with amber highlights. The nose is full of white peach and citrus aromas. The finish is long and complex with toasted notes. It pairs well with vegetarian dishes, fish and cheese. Also try it as an aperitif - you will be pleasantly surprised.