The aromatic complexity, structure, and long finish of this champagne are similar to those of a great white wine. Served with a starter, G.H.MUMM goes well with citrus and shellfish salad, pasta with prawns, steamed white fish or dry-cured Italian ham. This cuvée is made exclusively with wine from the 2008 harvest, remarked to be a very fine year, it is then cellar-aged for five years (double the length of time required by legislation).