Distinctive Notes Rich blackcurrant aromas with hints of pencil shavings and tobacco. Boekenhoutskloof, "ravine of the Boekenhout" was named after the indigenous Cape Beech trees which are highly prized for furniture making. The skilled wine making team at Boekenhoutskloof, similarly crafted this rich red using Cabernet Sauvignon and Merlot followed by long ageing in French oak barrels.